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Month: April 2016
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Pair This: Butternut Squash Ravioli with Sage Cream Sauce and Willamette Valley Vineyards Vintage 40 Chardonnay

Without a doubt, fall is my favorite time of year.  The bounty of Oregon’s harvest is plentiful, enabling me to fill every corner of my kitchen with freshly gathered foods that will be transformed into meals my family will gobble up with joyful jubilance.  My husband, along with our two boys and I, relish in […]

I’ll Drink to That: Dick Grace of Grace Family Vineyards

No matter how familiar you are already with the circuitous outline of Dick Grace’s personal story – the successful stock broker who turned to compassionate works, the Cult winery owner who gave up alcohol – there will be surprises for you in this interview. There is no way there couldn’t be a surprise or two […]

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